THREE-LAYER CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch cake pans.
- Combine flour, canola oil, white sugar, buttermilk, eggs, vinegar, baking soda, 1 teaspoon vanilla extract, and cocoa powder in a large bowl. Mix until evenly distributed, 2 to 5 minutes. Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven and let cool, about 30 minutes.
- Combine sweetened condensed milk, dark brown sugar, butter, 2 teaspoons vanilla extract, and salt in a saucepan over medium heat. Bring to a boil. Stir constantly until frosting is thick, 3 to 5 minutes. Let cool, about 5 minutes.
- Remove cooled cakes from pans. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 792.4 calories, Carbohydrate 99.4 g, Cholesterol 69.5 mg, Fat 40.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 9.7 g, Sodium 651.7 mg, Sugar 79.8 g
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Quandale
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
Erick Contreras
[email protected]This cake looks amazing! I can't wait to try it.
Raheel Babar
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for caramel cake.
ochai destiny
[email protected]This cake was a disaster! The frosting was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Kgotso Sehlabela
[email protected]I'm not a big fan of caramel, but this cake changed my mind. The frosting is perfectly balanced and not too sweet. The cake is also very moist and fluffy.
Deonta Friston
[email protected]The caramel frosting is amazing! I could eat it by the spoonful. The cake itself is also very good, but the frosting is the star of the show.
Miki Juma
[email protected]This cake is definitely a keeper! It's a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Danyal Shsh
[email protected]I made this cake for my office potluck and it was a huge success! Everyone loved it and I got lots of compliments on it. Thanks for sharing the recipe!
Cynthia Kams
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best caramel cake he's ever had.
Prem Ruchal
[email protected]The instructions were easy to follow and the cake turned out beautifully. The caramel frosting is rich and decadent, and the cake itself is moist and fluffy.
Bad Grils
[email protected]This three-layer caramel cake was a hit at my daughter's birthday party! It was moist and delicious, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.