THREE-LAYER BEEF CASSEROLE
A great, easy to make ground beef casserole, taken from Sunset's Potluck cookbook and slightly modified to our liking. Everyone I've made it for loves it. Easily fills a 9x12 casserole dish and will feed a large family or group.
Provided by Koriander
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Extra lean ground beef may be used in place of ground sirloin.
- Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
- Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
- Reduce heat, cover loosely, and simmer for 30 minutes.
- Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
- Spoon meat mixture into a 9x12 casserole dish.
- Top evenly with pasta.
- Sprinkle cheddar cheese over pasta.
- In a bowl, mix together cream cheese, sour cream, and milk until smooth.
- Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
- Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.
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Sami Bangash Anarchina
[email protected]This casserole was a bit bland for my taste.
Markos Markos
[email protected]I loved this recipe. It was so easy to make and it tasted amazing.
Rashid x360
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still delicious.
Lissa Bihemo
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Ashraful Adil
[email protected]I'm not a big fan of beef casseroles, but this one was really good. The flavors were great and the beef was cooked perfectly.
Yakub Jemal
[email protected]This casserole was a great way to feed a crowd. I made it for a party and everyone loved it.
Dawood Hasan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover beef.
Shazhad Ali
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Stemger Lamo
[email protected]I followed the recipe exactly but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Lefa Motaung
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Mawuli Fofo
[email protected]I loved this recipe. It was so easy to make and it tasted amazing. I will definitely be making it again.
Mayday Btw
[email protected]Delicious!
Eugoelio
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
gunit
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly.
sajjad aman
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still delicious. I also added some chopped carrots and celery to the beef mixture.
SK Sajon Vai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
kimora brown
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Meraj Ali Tanjir
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.