THREE JELLY SAUCE
This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.
Provided by ANY14TNS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 40
Number Of Ingredients 7
Steps:
- In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
- To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
Nutrition Facts : Calories 108 calories, Carbohydrate 21.6 g, Cholesterol 6.2 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 42.2 mg, Sugar 16.9 g
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Ashley Mitchell
[email protected]I'm not a big fan of jelly, but I really liked this sauce. It's not too sweet and the vinegar balances out the sweetness nicely.
JOSEPH CARL JEANIKINS
[email protected]This sauce is a great way to add some flavor to a boring meal. It's also a great way to use up leftover jelly.
Bs Bellal
[email protected]I love how this sauce can be used on so many different dishes. I've used it on chicken, pork, and even fish.
Tamara Regis
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again and again.
Mohammad Ishaq Ravi
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and sour.
Postine Nancy
[email protected]This sauce was a bit too spicy for me, but my husband loved it. I think it would be great on grilled chicken or fish.
Irfan akram
[email protected]I found this sauce to be a bit too thick. I think I would add a little bit of water next time.
Favour Chukwuma
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think it would be great on chicken or pork.
Lilly Algate
[email protected]I'm not a big fan of jelly, but this sauce was surprisingly good. It's not too sweet and the vinegar balances out the sweetness nicely.
Brandon Ubostad
[email protected]This sauce is a great way to use up leftover jelly. I always have a few jars in my fridge, so it's nice to have a recipe that uses them up.
Harlem Weston
[email protected]I was surprised at how well the different jellies worked together in this sauce. It's a really unique and delicious flavor.
Asma Begum
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even tofu.
Victor Mmanga junior
[email protected]I love the combination of flavors in this sauce. It's sweet, tangy, and a little bit spicy.
Kiran Jaan
[email protected]This sauce is a great way to add some flavor to a boring chicken breast.
Smakhter Faruk
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and sour.
Aweys Siid
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making it again.
areeanuh granday
[email protected]I love how versatile this sauce is. I've used it on chicken, pork, and even fish, and it always turns out great. It's also a great way to use up leftover jelly.
Ibra Shafiq
[email protected]This sauce was a hit at my dinner party! It was easy to make and had a delicious, tangy flavor. I served it with chicken and rice, and it was a perfect complement to the meal.