THREE-INGREDIENT TURKEY
This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!
Provided by Amber of AZ
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Dump cranberry sauce and soup mix into a crockpot.
- Mix together.
- Add frozen turkey.
- If the bird has a string net, leave it on.
- Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
- I cooked mine for 8 hours on low and it was not too dry at all.
- Remove string and serve with sauce.
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Bonna Akter
[email protected]This recipe is a winner! The turkey was moist and juicy, and the gravy was perfect.
Charity Gwaza
[email protected]This recipe was a disappointment. The turkey was dry and the gravy was bland.
Aly G
[email protected]The turkey was a bit overcooked, but the gravy was very good.
Ari Baby Cupcake
[email protected]This recipe is perfect for a beginner cook. It's easy to follow and the results are delicious.
deeann robles
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the gravy was amazing.
Zanyar Hadi
[email protected]The turkey was delicious, but I found the gravy to be a bit too salty.
Precious Ajemba
[email protected]This recipe was a lifesaver! I had never cooked a turkey before and it turned out perfectly.
Zain King
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the turkey.
Nambuya Annet
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the gravy was to die for.
Muhammad Uzair
[email protected]The turkey was a little dry, but the gravy was very good.
Byaruhanga Muswawiru
[email protected]I've tried many turkey recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Chaudhary ArsLan
[email protected]This recipe was a hit! The turkey was moist and flavorful, and the gravy was delicious. I will definitely be making this again.