THREE-INGREDIENT MANGO SORBET
Here's a recipe so easy you can memorize it, just combine cubes of frozen mango with maple syrup or agave and lemon juice and freeze. This frozen treat is a boon for those looking to get more use out of their blender.
Provided by Lauryn Tyrell
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Yield Makes about 1 pint
Number Of Ingredients 3
Steps:
- Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
- Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.
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Arturo Junsky
[email protected]I love mango sorbet, and this recipe is my new favorite! It's so easy to make and it always turns out perfect. The texture is smooth and creamy, and the flavor is perfectly balanced.
Mduduzi Hadebe
[email protected]This sorbet was amazing! It was so easy to make and it tasted like I bought it from an ice cream shop. I will definitely be making this again and again.
seth mabrey
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with less lime juice. However, the texture was nice and smooth.
Amrika Amrika
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the fresh mango flavor and the creamy texture. I will definitely be making this again.
Darius “D.Brown1520” Brown
[email protected]This sorbet was delicious! I loved the natural sweetness of the mangoes and the tartness of the lime juice. It was the perfect summer treat.
Jennifer B
[email protected]I thought this sorbet was just okay. It was a bit too sweet for my taste, and I found the texture to be a bit icy. However, my kids loved it, so I'll probably make it again for them.
Zohaib Don
[email protected]This sorbet was easy to make and very refreshing. I loved the combination of mango and lime. I will definitely be making this again.
Sohail Rizwan
[email protected]I'm not a huge fan of mango, but I decided to give this recipe a try anyway. I'm glad I did! The sorbet was surprisingly delicious, with a smooth and creamy texture. The lime juice added a nice touch of tartness.
Ali haider Khan
[email protected]This sorbet was a hit at my summer party! It was light and refreshing, and the perfect way to cool down on a hot day. I used frozen peaches instead of mangoes, and it turned out just as delicious.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]I was skeptical about a three-ingredient sorbet, but I was pleasantly surprised! The sorbet was creamy and flavorful, with a nice tang from the lime juice. I loved the simplicity of the recipe and the fact that I didn't have to use any special equipm
Torikul Vai
[email protected]This mango sorbet was an absolute delight! The simplicity of the recipe made it easy to whip up, and the end result was a refreshing and tropical treat. The sorbet had a velvety smooth texture and the perfect balance of sweetness and tartness. I high