This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Provided by Jillian Horton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 28.6 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.2 mg, Sugar 2.7 g
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Thandolonke Msibi
[email protected]This cornbread is amazing! It's so moist and fluffy, with a perfect golden crust. I love the sweet and слегка tangy flavor from the buttermilk. It's the perfect side dish for any meal.
Sibusiso Marvin
[email protected]I've been looking for a good cornbread recipe for a long time and I finally found it! This cornbread is moist, flavorful, and has a perfect crust. I will definitely be making this again.
zakiwse abera
[email protected]This cornbread is a game changer. It's so easy to make and it's always delicious. I love that I can make it with just a few simple ingredients.
Asad abbasi Asad abbasi
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, with a perfect crust. I'll definitely be making this again.
Masoom Bacha
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the sweet and savory flavor. It's also very easy to make.
Cameron Mia
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's so moist and flavorful, with a perfect golden crust. I highly recommend it.
Zeinab Msheik
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the sweet and slightly tangy flavor from the buttermilk. It's the perfect side dish for any meal.
Melody Odey
[email protected]This cornbread is a great side dish for any meal. It's also a great snack or breakfast food. I love to toast it and serve it with butter and honey.
Sean Carnes
[email protected]I love this cornbread recipe because it's so versatile. I can add different mix-ins, like cheese, jalapeños, or bacon, to change up the flavor.
Michael Grace
[email protected]This cornbread is a great way to use up leftover cornmeal. It's quick and easy to make, and it's always a hit with my family and friends.
[email protected] Popabear
[email protected]This cornbread is the best I've ever had. It's so moist and fluffy, with a perfect golden crust. I will definitely be making this again and again.
B.M APON
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, with a perfect crust. I'll definitely be making this again.
Suchok Paul
[email protected]This cornbread is a game changer. It's so easy to make and it's always delicious. I love that I can make it with just a few simple ingredients.
Subhani Shah
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Niraj Re
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the sweet and savory flavor.
Suman Singh998
[email protected]Just made this cornbread and it's the best I've ever had! It's so moist and fluffy, with a perfect golden crust. I'll definitely be making this again.
auwal bin musa
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the crispy edges. I will definitely be making this again and again.
Anna Farinas
[email protected]I was skeptical about a 3-ingredient cornbread, but I was pleasantly surprised. It's quick and easy to make, and the results are delicious. I'll be making this again for sure.
Samuel Mazuwa
[email protected]This recipe is fool proof! I've made it several times and it's always a hit. The cornbread is moist and flavorful, with a crispy crust. I highly recommend it.
mamony emporium
[email protected]This cornbread is so easy to make and it turned out perfectly! I love the sweet and slightly tangy flavor from the buttermilk. I will definitely be making this again.