THREE-IN-ONE SALAD: CHICKEN, SALAD GREENS, FRESH FRUIT

Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit image

Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree.

Provided by Feast Your Eyes

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

4 cups mixed spring greens, washed and dried
4 cups baby spinach leaves, washed and dried
5 tangerines or 5 clementines, separated into segments
2 1/2 cups fresh strawberries, washed and sliced
8 ounces sugar snap peas, washed and halved
4 cups cooked chicken breasts, cubed
1 cup walnut halves, toasted
2 tablespoons fresh chives, chopped
1 bunch mint, chopped
1 1/2 cups crumbled goat cheese
1/2 cup raspberry balsamic vinegar
2 tablespoons red onions, chopped
2 1/2 teaspoons honey
1/2 cup salad oil
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
1 tablespoon snipped fresh parsley

Steps:

SALAD:.
Chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. Top with the goat cheese crumbles; spoon onto 4 chilled serving plates. A warm, crusty baguette and a glass of Sauvignon Blanc wine make this meal complete. ENJOY!
RASPBERRY VINAIGRETTE:.
Combine vinegar, onion, and honey in food processor or blender; process until well blended. With the motor running, slowly add in the oil. Process.
Season with salt and pepper to taste; add the parsley. Transfer to large screw-top jar or container with lid.
The vinaigrette can be made 1 day ahead. Bring to room temperature and whisk before serving. Makes about 1 cup.

*** Explore more Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit Recipes »

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J Flew

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I'm not sure what went wrong, but my salad turned out really bland. I think I might have forgotten to add some of the ingredients.

Masum Sardar

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This salad was just okay. It wasn't bad, but it wasn't anything special either.

Rita Wilson

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I found the chicken to be a bit dry. I think it would have been better if it had been cooked for a shorter amount of time.

Pratik Tamang

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This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.

Krish Dukhi

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I'm not a big fan of chicken salad, but I really enjoyed this one. The dressing was light and flavorful, and the fruit added a nice touch of sweetness.

adam villalobos

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This salad is delicious and refreshing. I love the combination of sweet and savory flavors.

Suhag mia

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This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.

Abin Thakuri

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This salad is so easy to make and it's always a hit with my family. I usually add some chopped nuts or seeds for extra crunch.

Irine Otie

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I love the versatility of this salad. You can add or remove ingredients to suit your taste. I also like that it's a make-ahead salad, so you can have it ready to go for a quick and easy meal.

Emily Jhonsin

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This salad is a great way to use up leftover chicken. It's also a healthy and refreshing dish that's perfect for a summer lunch or dinner.

Patience Kudzordzi

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I made this salad for lunch today and it was delicious! The chicken was tender and juicy, the greens were fresh and crisp, and the fruit was sweet and refreshing. I will definitely be making this salad again.