THREE-IN-ONE POPCORN CRUNCH
Folks with a sweet tooth will dig into these bite-size snacks. Candy corn is a colorful addition, so this mouthwatering mix is suitable for any autumn event.-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn and peanuts in large buttered heat-proof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally., Pour over popcorn mixture; stir gently to coat. Stir in candy corn. Drop into bite-size pieces onto waxed paper. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 229mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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yadav jee
j.yadav38@hotmail.co.ukI followed the recipe exactly and the popcorn crunch turned out burnt.
Piper Willow
willow-p86@yahoo.comThis recipe is a bit sweet for my taste, but it's still good.
Hytheme Chorfi
chorfi.h@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Daud Ibrahim
d.ibrahim68@yahoo.comThis recipe is easy to make and the results are delicious.
Md A
a.m32@hotmail.comI love the crunch of this popcorn crunch. It's the perfect snack.
Magda Moolman
magda.moolman@yahoo.comThis recipe is perfect for a sweet and salty snack.
Muhammad Auwal
auwal@yahoo.comI made this recipe for a party and it was a hit! Everyone loved it.
Iqbaldaniah Wajahat
iqbaldaniahwajahat@gmail.comThis recipe is a bit time-consuming, but it's worth it. The popcorn crunch is so delicious and addictive.
Martins Nsima
n@yahoo.comI've tried many popcorn crunch recipes, but this one is by far the best. The combination of popcorn, caramel, and nuts is perfect.
Krish Booyz
krish-booyz20@gmail.comThis recipe was easy to follow and the results were delicious! I used white chocolate chips instead of semi-sweet and it turned out great.
Florence Godfrey
godfrey@yahoo.comI'm not a huge fan of popcorn, but this recipe changed my mind! The caramel is so good and the popcorn is so crunchy. I will definitely be making this again.
Jibon Ghosh
jibon-g97@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The popcorn is crunchy and flavorful, and the caramel is rich and gooey. My family loves it!