THREE IN ONE CASSEROLE

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Three in One Casserole image

Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
4 sweet potatoes
4 tart apples
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 dash pepper
1/8 teaspoon sage
1/4 cup water

Steps:

  • Pare sweet potatoes and slice.
  • Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
  • Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
  • Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.

Abdul Ghaffar Bhatti
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta. I like to add a can of cream of mushroom soup to the sauce for extra flavor.


Mary Adams
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I'm always looking for new casserole recipes and this one definitely caught my eye. I'm so glad I tried it! It was absolutely delicious. The flavors were perfect and the cheesy topping was the perfect finishing touch. I will definitely be making this


Queen Dom
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This casserole is a great way to use up leftover pasta. It's also a great dish to take to a potluck or party. I like to make a double batch so I can have leftovers for lunch the next day.


Amir Umer
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I made this casserole for a family gathering and it was a huge hit. Everyone loved it, even my picky kids. It's a great recipe for a casual get-together or a potluck.


Paul Liberatori
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This is one of my favorite recipes. It's so easy to make and always turns out great. I love that it can be tailored to your own preferences. I like to add extra vegetables, like bell peppers and spinach. I also like to use different types of cheese,


Kamal Arain
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I'm always looking for new recipes to try and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The combination of flavors and textures was perfect. I will definitely be making this again.


Nagawa Christine Diana
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This casserole is a great way to use up leftover pasta and ground beef. It's also a great dish to take to a potluck or party.


Shareef Shareef
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I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.


m T
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This is a great recipe for a quick and easy weeknight meal. I like to use a rotisserie chicken instead of ground beef to save time.


Malcolm C. Leukes
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I've been making this casserole for years and it's always a hit. It's a great way to use up leftover pasta and ground beef. I also like to add a can of cream of mushroom soup to the sauce for extra flavor.


Tanasha Skinner
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This casserole is a classic for a reason. It's simple, hearty, and delicious. I love that it can be made with ingredients that I usually have on hand.


Richie Yeboah
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and turned out even better than I expected. The pasta was cooked perfectly, the beef was flavorful, and the cheese was melted and gooey. I


baleke namutibuka
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This casserole was delicious! The combination of flavors and textures was perfect. I especially loved the crispy cheese topping. I will definitely be making this again.


parshotam sah
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This is one of my go-to recipes for busy weeknights. It's quick, easy, and always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.


SaaQi Aamir
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I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and can be tailored to your own preferences. I like to add extra vegetables, like bell peppers and spinach, and sometimes I use turkey or chicken instead


Saleh Muhammad
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This casserole was an absolute hit with my family! It had everything: tender pasta, flavorful ground beef, and a cheesy, bubbly topping. Even my picky kids loved it. The instructions were straightforward and easy to follow, and the dish came together


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