THREE-HOUR REFRIGERATOR PICKLES
I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.-Sandra Jones, Troy, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- Slice the cucumbers 1/4 in. thick. Slice onions 1/8 in. thick. Place both in a large nonmetallic bowl. Combine the remaining ingredients; pour over cucumber mixture. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1455mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Ramzan jatt Ramzan
[email protected]I can't wait to try this recipe!
K Watkins
[email protected]Thank you for sharing this recipe!
Amber Herrera
[email protected]I'm so glad I found this recipe.
Shaiza islam
[email protected]This recipe is a keeper!
Hayt Mah
[email protected]I would definitely recommend this recipe to others.
zareen baji
[email protected]These pickles are a great value for the price.
Reiwhaine Panganiban
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked.
Haweti Savage
[email protected]These pickles are a bit too sweet for my taste, but I still enjoyed them.
Smart Mello
[email protected]I wasn't sure how these pickles would turn out, but I was pleasantly surprised. They're delicious!
Dumisa Gcwan
[email protected]These pickles are a great make-ahead snack or side dish. They're perfect for parties or potlucks.
sa sagor
[email protected]These pickles are so easy to make, even a beginner cook can do it. I highly recommend trying this recipe.
Sagar Sai
[email protected]I love the sweet and tangy flavor of these pickles. They're perfect for adding a pop of flavor to sandwiches, salads, and burgers.
BeastMode Emily
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a healthy and refreshing snack.
NANA YAW PETER
[email protected]I've tried a lot of different refrigerator pickle recipes, but this one is by far the best. The pickles are crispy and flavorful, and they keep for weeks in the fridge.
mdmoinul haque
[email protected]These pickles are SO easy to make and they taste just like the ones my grandma used to make. I love that I can make them ahead of time and they're always ready when I need them.