THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Ziyo MR
ziyo.m@yahoo.comI'm not sure what I did wrong, but my popcorn turned out burnt. I guess I'll have to try again.
Zvezdan Kricak
zvezdan78@gmail.comThis popcorn is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different herbs and spices to suit my taste.
Ntombi Zinhe
ntombi-z@hotmail.comThis recipe is a great way to use up leftover popcorn. I also like to add a little bit of grated Parmesan cheese for a cheesy twist.
sagda Moahmed
m.s@gmail.comI'm always looking for new and exciting popcorn recipes, and this one definitely fits the bill. The three herbs give the popcorn a really unique flavor that I love.
SA Alamin Official
s-o@gmail.comMade this for my kids and they loved it! They said it was the best popcorn they've ever had.
Sajad Ali Khan
s.khan19@gmail.comThis popcorn is the perfect balance of sweet and savory. I love the crispy texture and the subtle herb flavor.
Sheeraz Anjum
s-anjum@hotmail.comI thought this recipe was just okay. The popcorn was a bit too greasy for my taste.
Zulfiqar Wadood
z37@hotmail.comThis popcorn is so addictive! I can't stop munching on it. The perfect snack for a movie night.
SON GOKU
s.goku48@yahoo.comI'm not a big fan of popcorn, but this recipe changed my mind. The herbs and browned butter really elevate the flavor. I'll definitely be making this again.
Kathy Beko
kbeko@hotmail.comMade this for a party and it was a huge hit! Everyone loved the unique flavor.
Mike Kui
m@yahoo.comThis recipe is a great way to use up leftover herbs. I also added a sprinkle of garlic powder and paprika for a little extra flavor. Yum!
Msarmad Latif
msarmad.l40@gmail.comMeh. I found the popcorn to be a bit bland. Maybe I didn't use enough herbs?
Adrian Olguin
o@yahoo.comEasy and delicious! I used fresh herbs from my garden and they really made the popcorn sing. Will definitely be making this again.
Omodele Adesuyi
adesuyi-omodele11@gmail.comThis popcorn recipe is a game changer! The combination of rosemary, sage, and thyme is divine, and the browned butter adds a touch of richness that takes it over the top. My family loved it!