THREE-HERB PESTO
Steps:
- In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
- Let pesto come to room temperature before using. Makes about 1 cup.
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Remceza Tulalian
[email protected]This is the best pesto I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and sandwiches and it's always delicious.
Almighty Make me fine
[email protected]I tried this pesto on pasta and it was amazing! The flavors were so well balanced and it really made the dish.
Bhagrath Shah
[email protected]I'm not a big fan of pesto, but this recipe is pretty good. I especially like it on grilled chicken.
Dickson Henry
[email protected]This pesto is a must-try for any pesto lover. It's packed with flavor and has the perfect consistency.
roton mollah
[email protected]I've made this pesto several times and it's always a hit. It's so versatile and can be used in so many different dishes.
stacey
[email protected]This pesto is a lifesaver! I always have a jar of it in my fridge and it's perfect for adding flavor to quick and easy meals.
Ismail Ismail ali
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. Maybe I used too much arugula?
OX Hasnain
[email protected]This pesto is a great way to use up fresh herbs. I love the combination of basil, parsley, and arugula.
Athena Medrwn
[email protected]Delicious! I made this pesto with fresh herbs from my garden and it was amazing. It's the perfect addition to pasta, sandwiches, and salads.
Dxily Panda
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. I especially like it on chicken or fish.
Cherry Castillo
[email protected]This pesto is my new go-to recipe! It's so easy to make and it's always a hit with my friends and family.
Bryton Baca
[email protected]Not a fan of the parsley in this pesto. I think it overpowered the other herbs.
ANOJ Timalsina
[email protected]This pesto is amazing! I used it on grilled salmon and it was perfect. The flavors were so well balanced and it really complemented the fish.
Kyle Flores
[email protected]I love the mix of herbs in this pesto. It's so much more flavorful than traditional basil pesto. I'll definitely be making this again.
Adam Molloy
[email protected]Meh.
chikos gaming
[email protected]This pesto is a game changer! It's so versatile and can be used in so many different dishes. I've used it as a pasta sauce, a marinade for chicken, and a spread for sandwiches and it's always delicious.
G0RG3N YX
[email protected]Easy and delicious! I made this pesto in 5 minutes flat and it was so good. I used it as a spread on sandwiches and crackers and it was a perfect addition to my lunch.
charles Belser
[email protected]Scrumptious and flavorful pesto! I used basil, parsley, and arugula from my garden and it turned out amazing. Tossed it with some whole wheat spaghetti and grilled chicken, and it was a hit with the whole family.