THREE-HERB BUTTER
From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take the butter out of the freezer and store in the refrigerator a day before you plan to use it. Cook time does not include chill time.
Provided by FrVanilla
Categories < 30 Mins
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a 10-inch skillet, melt 1 Tbs. of the butter over medium heat until it begins to foam. Add the shallots and cook until soft and fragrant, stirring occasionally, about 3 minutes. Add the wine and boil until it's completely evaporated 5 to 8 minutes. Stir in the parsley, thyme, and sage and cook until fragrant, 2 minutes more. Transfer to a medium bowl and refrigerate. When well chilled, put the remaining butter in the bowl of a mixer fitted with the paddle attachment. Add the herb mixture and beat on medium speed until blended, about 1 minute.
- On a large piece of plastic wrap, shape the herb butter into a log. Wrap in plastic and refrigerate.
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Shijon Rocky
[email protected]I'm not a fan of the combination of herbs in this butter. It's a bit too overpowering for my taste.
Qasim Zafar
[email protected]This herb butter is a bit too salty for my taste.
Alexander Ahmann
[email protected]I'm not sure what I did wrong, but my herb butter turned out really oily. I think I might have used too much butter.
Safi khan baloch
[email protected]This herb butter is a great way to use up fresh herbs from my garden.
Manohar Gyan
[email protected]I'm always looking for new and easy ways to add flavor to my meals, and this herb butter is perfect. It's so simple to make and it really packs a punch.
Rok Shana
[email protected]This herb butter is amazing! It's so versatile and can be used on so many different dishes.
subhash raja
[email protected]I've tried a lot of different herb butter recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Rajan tmg
[email protected]This herb butter is a great way to add flavor to your favorite dishes. I especially love it on grilled fish.
Saif Vai
[email protected]I'm not a huge fan of herb butter, but this one is actually really good. It's not too overpowering and it really complements the food.
Esther Bona
[email protected]This is the best herb butter I've ever had. It's so flavorful and creamy.
Indrajit Yadav
[email protected]I've made this herb butter several times now and it's always a winner. It's so easy to make and it adds so much flavor to whatever you're cooking.
Mohammad Baloch
[email protected]This herb butter is delicious! I used it on grilled chicken and it was perfect.
TURKSON KWABIA EVANS
[email protected]I love the combination of herbs in this butter. It's so flavorful and versatile.
Naomi Midoriya
[email protected]This herb butter was a hit at my last dinner party! It's so easy to make, and it really elevates the flavor of grilled meats and vegetables.