Categories Blender Ice Cream Machine Fruit Dessert Low Fat Low Sodium Frozen Dessert Summer Vegan Grape Gourmet
Yield Makes about 1 1/3 cups of each sorbet
Number Of Ingredients 12
Steps:
- Make green grape, red grape, and black grape sorbets:
- Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
- Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
- Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyambadde Lawrence
[email protected]This recipe is too complicated. I'm looking for something simpler.
damian ortuno
[email protected]I'm allergic to grapes. Is there a substitute I can use?
princess marriana
[email protected]I'm not sure about the basil in this recipe. I think I'll leave it out.
Sabrina Gidney
[email protected]This sorbet looks so refreshing! I'm going to have to make it this weekend.
Mrsattu 10
[email protected]I'm always looking for new sorbet recipes, and this one definitely fits the bill. I can't wait to try it out!
Sahar Pinto
[email protected]This recipe is a great way to use up leftover grapes.
Malik Saad
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have needed to chill the grapes more before I started.
Sunny Blank
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Dominic Richardson
[email protected]I'm not a huge fan of sorbet, but this recipe changed my mind. The grape flavor is so refreshing and the texture is so smooth. I'll definitely be making this again.
Chris Gillis
[email protected]I love how easy this recipe is to make. I always have grapes on hand, so I can whip up a batch of sorbet whenever I'm craving something sweet.
Odili Christiana
[email protected]This is the best sorbet I've ever had! The grape flavor is so intense and the texture is perfectly smooth.
SM Sojib
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved the unique flavor and the sorbet was gone in no time.
Ovi Biswas
[email protected]This sorbet was a delightful summer treat! The combination of grapes, lime, and basil was refreshing and flavorful. I especially appreciated the fact that the recipe was so easy to follow, and that I didn't need any special equipment.