THREE-GRAIN PILAF
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil. Reduce heat to low, and stir. Cover, and cook until grains are tender, 20 to 25 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork, and serve.
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North Carolina Mountain People
[email protected]This pilaf is a delicious and satisfying side dish.
Gibril Kargbo
[email protected]This pilaf is a great way to get your kids to eat more vegetables.
Riley Randolph
[email protected]I highly recommend this pilaf recipe. It's easy to make and it's always a crowd-pleaser.
Eshudoll doll
[email protected]This pilaf is a delicious and healthy meal that the whole family will love.
plat masss
[email protected]This pilaf is a great way to use up leftover rice.
Saf Ahamadzai
[email protected]I love the unique flavor and texture of this pilaf.
MD Afzal Cokidar
[email protected]This pilaf is so easy to make and it's always a hit with my family.
MD Shahab
[email protected]I'm not a huge fan of pilaf, but this recipe is a game-changer.
Sophia Avila
[email protected]This pilaf is a delicious and healthy side dish for any meal.
Nehal Ahmed
[email protected]This pilaf is a great way to get your kids to eat more whole grains.
Mir Shah
[email protected]I love the nutty flavor of the almonds in this pilaf.
Fidelis Frank
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser.
Queen Fortunate
[email protected]I love the addition of the dried fruit and nuts to this pilaf. It gives it a unique and delicious flavor.
Mking Khan47
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat more whole grains.
KHAN SHAHEB
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It was so flavorful and satisfying.
Winnie Mbatha
[email protected]This pilaf is so easy to make and it's always delicious. I love the combination of grains and the nutty flavor of the almonds.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Tahsan Shayor
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
John Spaulding
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
Jha'Kai Smith
[email protected]This pilaf was a hit with my family! The grains were cooked perfectly and the flavors were delicious. I especially liked the addition of the dried fruit and nuts.