THREE-GRAIN PILAF
Make this rice dish to accompany our Curried Chicken with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil. Reduce heat to low, and stir. Cover, and cook until grains are tender, 20 to 25 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork, and serve.
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Pattori 90
[email protected]I'm not a big fan of pilaf, but I thought this recipe was pretty good. The grains were cooked perfectly and the vegetables were crisp-tender. I would have liked a little more flavor, but that's just my personal preference.
Kanga Guadalupe
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pilaf is fluffy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe.
Sergio RM
[email protected]I thought this pilaf was just okay. It was easy to make, but it was a little bland for my taste. I think it would have been better with some more herbs or spices.
Min Lee
[email protected]This pilaf was a great way to use up some leftover chicken. I shredded the chicken and added it to the pilaf along with some chopped vegetables. It was a quick and easy meal that was also very flavorful.
Briana Velazquez
[email protected]I've made this pilaf several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I sometimes add different vegetables, like chopped spinach or bell peppers, and I've also tried using different types of rice
Andrew Valenzuela
[email protected]I tried this recipe and it was a disaster. The rice was mushy and the vegetables were overcooked. I'm not sure what went wrong, but I won't be making this again.
Karina Van loock
[email protected]This was a really good recipe! I made it exactly as written and it turned out perfectly. The pilaf was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Brainyark Gemstone
[email protected]This pilaf was easy to make and turned out great! I used a mix of brown and white rice, and added some chopped almonds and dried apricots. It was a delicious and healthy side dish that I will definitely be making again.
Terri Celso
[email protected]I'm not a huge fan of pilaf, but I thought this recipe was pretty good. The grains were cooked perfectly and the vegetables were crisp-tender. I would have liked a little more flavor, but that's just my personal preference.
Qari Hammad
[email protected]This pilaf was a great way to use up some leftover rice I had in the fridge. I added some extra vegetables, like diced carrots and celery, and it turned out really well. The pilaf was flavorful and filling, and it made a great lunch.
Romeo Foxtrot
[email protected]This three-grain pilaf was a hit with my family! The combination of brown rice, wild rice, and quinoa gave it a nutty and slightly chewy texture, and the vegetables added a pop of color and flavor. I especially liked the addition of the dried cranber