THREE-GRAIN MUFFINS
"A new neighbor brought me a batch of this muffin mix," relates Dorothy Collins of Winnsboro, Texas. "I was pleasantly surprised at how well it kept in the fridge and what delicious, moist muffins it created."
Provided by Taste of Home
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 166 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Domingo Caltzoncintl
[email protected]These muffins are a great addition to any lunchbox.
Misu
[email protected]These muffins are a great make-ahead breakfast.
Victorian Vasquez
[email protected]These muffins are a great way to get your kids to eat whole grains.
Cherag Dashti
[email protected]These muffins are a great way to use up leftover grains.
russ tiffany
[email protected]These muffins are a great way to start your day. They are filling and flavorful.
Parg Kumar
[email protected]These muffins are a great way to satisfy your sweet tooth without guilt. They are made with whole grains and are a good source of fiber.
TMBD Official
[email protected]These muffins are a great addition to any lunchbox. They are portable and filling.
Mpho Nkazimulo
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Eduardo Macedo
[email protected]These muffins are a great way to get your kids to eat whole grains. My kids love them and don't even realize they are eating healthy.
Nabbaale Nurah
[email protected]These muffins are a great source of fiber. I always feel full and satisfied after eating one.
Ashes
[email protected]These muffins are a great way to use up leftover grains. I always have leftover quinoa and brown rice, and these muffins are a great way to use them up.
Cyle Langley
[email protected]I love these muffins! They are so versatile. I have used them for breakfast, lunch, and snacks. They are always a hit.
Avalos Williams
[email protected]These muffins were perfect! I used them to make breakfast sandwiches and they were a hit. I will definitely be making these again.
Mmami Lizebeth Mofokeng
[email protected]I made these muffins for my breakfast this morning and they were delicious! They are so easy to make and are a great way to start the day.
Joe Lowry
[email protected]These muffins are amazing! They are so moist and flavorful. I love the combination of the three grains. I will definitely be making these again and again.
Sonam Wangdi
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like store-bought muffins. I will definitely be making these again.
Martin Aston
[email protected]These muffins are so delicious and easy to make! I love that they are made with whole grains and are a good source of fiber. I will definitely be making these again.