THREE GINGER GINGERBREAD CAKE
Steps:
- Method: Pre-heat oven to 350 F. Butter and flour a 10" diameter spring-from pan (a bread loaf pan will do) Sift the first 6 ingredients into a suitable bowl. Combine sugar, oil, molasses, water, eggs, and fresh ginger in a large bowl: wisk to blend. Mix in crystalized ginger then stir in dry ingredients. Pour the batter into a prepared pan. Bake until tester inserted into center of cake comes out clean. Cool for an hour prior to removing from pan. Cake might fall a bit in the center. Often eaten warm with ice cream.
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Sobhan Nadi
nadi_sobhan98@gmail.comI made this cake for my family and they loved it! It's a new holiday tradition.
Musab Sami
sami.m@aol.comThis cake is a great way to use up leftover ginger ale.
Chirindra Rai
c@hotmail.frI'm not sure why this recipe calls for three different gingers. It seems like overkill to me.
Suman Basnet
s_b65@aol.comThis cake is a lot of work, but it's worth it! It's so delicious and perfect for a special occasion.
Owami Ntshangase
ontshangase56@hotmail.comI followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Pakistan Talent
pt100@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still a good recipe.
Pandolah Pictures
p_pictures88@hotmail.comI'm not a big fan of gingerbread, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was a perfect complement.
Bemanya Abert
a94@hotmail.comThis cake was delicious! The ginger flavor was perfect and the cake was so moist.
Gana Walid
walid.gana96@gmail.comI made this cake for a holiday party and it was a huge success! Everyone loved it.
Alihyder Arain
alihydera98@hotmail.frThis cake is a great way to use up leftover gingerbread cookies. It's also a nice change from the traditional gingerbread cake.
Abu Jafar Iqbal
a_iqbal86@hotmail.comI've made this cake twice now and it's always a hit! It's so easy to make and the results are always amazing.
Bobbi Sanchez
sanchez-bobbi8@hotmail.comThis gingerbread cake was so moist and flavorful! I loved the combination of three different gingers. It was the perfect holiday treat.