THREE GARLIC PASTA
Make and share this Three Garlic Pasta recipe from Food.com.
Provided by Chef Kate
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
- Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
- Remove garlic with slotted spoon; set aside.
- Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
- Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
Nutrition Facts : Calories 556.9, Fat 8.8, SaturatedFat 1.3, Sodium 21.3, Carbohydrate 94.4, Fiber 4.7, Sugar 3.9, Protein 16.7
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Khan Sudais khan
[email protected]I'm not a huge fan of garlic but this pasta was surprisingly good. I'll definitely be making it again.
Tanjim Ahmed
[email protected]This pasta is a great option for a vegetarian meal.
Ike Dollars Gh
[email protected]This pasta is a great way to get your kids to eat their vegetables.
ohh rallo
[email protected]I love this pasta! It's so easy to make and it's always a crowd-pleaser.
Beauty Victor
[email protected]This pasta is a great way to use up leftover chicken or beef.
Paulina Takyi
[email protected]I've tried this recipe several times and it always turns out great. I highly recommend it!
Hadeel Abo heit
[email protected]I followed the recipe exactly but my pasta turned out too salty. I'm not sure what I did wrong.
Rosalie Chavez
[email protected]This pasta is a bit too garlicky for my taste but it's still a good recipe.
Ferosa Johnson
[email protected]I'm not a huge fan of garlic but this pasta was surprisingly good. I'll definitely be making it again.
Ritah Kobugabe
[email protected]This pasta is a great option for a vegetarian meal.
Frederick Cook
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Customy
[email protected]I love this pasta! It's so simple to make but it's so flavorful.
Juan Roman
[email protected]This pasta is so easy to make and it's so delicious! I'm definitely going to make it again.
E Akhtar
[email protected]I highly recommend this pasta recipe. It's a great way to use up leftover garlic.
Hm4277 Hassan
[email protected]This pasta is so flavorful and satisfying. I love the combination of garlic and herbs.
Nillorar Esbueno
[email protected]I've made this pasta several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Queen Dola
[email protected]This pasta is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Raja Kind
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the flavor.
Aar Yan
[email protected]This pasta is so easy to make and so delicious! I love the garlicky flavor.