THREE GARLIC PASTA
Here's a perfect dinner for the garlic devotee: pasta with garlic three ways -- raw, roasted, and fried.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
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Jabran Mirza
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Riffat asif
[email protected]This recipe looks amazing! I'm going to pin it to my Pinterest board.
Sree Ripon Robidas
[email protected]I'm not sure what to serve with this pasta. Do you have any suggestions?
Xander Cary
[email protected]I'm going to try this recipe for my next potluck. I think it will be a hit.
Shahzaib official
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my anniversary dinner.
cantfindahobbie
[email protected]I'm allergic to garlic. Is there a way to make this recipe without garlic?
Abdulgafar Mumin
[email protected]This recipe sounds a bit complicated. I'm not sure if I'm up for the challenge.
Md Eikbol Lsiam
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Ishabehlla
[email protected]I'm going to make this recipe for my next dinner party. I think my friends will love it.
Norrjahan Jahan
[email protected]This recipe looks delicious! I can't wait to try it.
EMMANUEL WEMA
[email protected]I'm not sure if I like this recipe. It's not bad, but it's not great either.
Md Anowar Hossen
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Amna Memon
[email protected]I'm not sure what I did wrong, but my pasta turned out bland. I think I might have added too much garlic.
Ds Gdd
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Rumail Afzal
[email protected]This pasta is so creamy and flavorful. I could eat it every day!
Sarmila Basnet
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Gull Mohd
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
ggps bara
[email protected]I'm not a huge garlic fan, but this dish was amazing! The garlic flavor was perfectly balanced.
Yasin Arafat Rabin
[email protected]I made this for a dinner party and it was a hit! Everyone raved about it.
Bright Acheampong
[email protected]This is my new go-to pasta recipe! So simple, yet so flavorful.