Steps:
- In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream. Yield: 7 cups. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Hafeez ibrhm
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it.
Ubedullah Shaikh
[email protected]I love this sauce! It's so easy to make and it's so delicious.
Corpse 1
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Gabriel Justin
[email protected]I'm so glad I found this recipe. It's a keeper!
Alwande Mthembu
[email protected]This sauce is the perfect topping for any dessert. It's so versatile and it always adds a touch of elegance.
Richard Sowards
[email protected]I love the combination of fruits in this sauce. It's so refreshing and flavorful.
Aajay kumar
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week.
Lucky Baron
[email protected]I made this sauce last night and it was a huge hit! My kids loved it on their ice cream.
Catlynn
[email protected]This sauce is delicious! It's the perfect balance of sweet and tart. I will definitely be making it again.
Ruby Banjac
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on ice cream, waffles, and even yogurt. It's always a hit.
Bling The Richkid
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it's the perfect topping for ice cream, waffles, or pancakes.