THREE FRUIT CRISP
Try this warm crisp topped with a scoop of caramel ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
- Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
- Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
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Sharaib Siyal
[email protected]I'm not a big fan of fruit crisps, but this one was actually really good. The fruit was perfectly cooked and the topping was nice and crispy.
Fadhil Felix
[email protected]This crisp is a great way to use up leftover fruit. I had a bunch of apples and blueberries that were about to go bad, and this recipe was the perfect way to use them up.
Doaa Basem
[email protected]The only thing I would change about this recipe is to use a bit less sugar. I found it to be a bit too sweet for my taste.
Beijyng Kamau
[email protected]I love that this recipe uses three different fruits. It creates a really complex and interesting flavor profile.
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[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.
Aahan Roy
[email protected]I followed the recipe exactly, but my crisp didn't come out right. The fruit was still hard and the topping was too dry.
Ryan Kriel
[email protected]This crisp was easy to make, but it didn't turn out as good as I had hoped. The fruit was a bit too tart for my taste, and the topping was a little too soft.
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[email protected]I wasn't sure how this crisp would turn out, but I was pleasantly surprised! The fruit was perfectly cooked and the topping was nice and crispy. I'll definitely be making this again.
Christine Aitken
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The fruit filling is perfectly tart and sweet, and the topping is just the right amount of crispy.
Ilmuddin Depar
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was. The only change I made was using a different type of apple, but it turned out great.
Mihidu srimal
[email protected]This three-fruit crisp was a delightful treat! The combination of apples, blueberries, and peaches created a perfect balance of flavors, and the crisp topping added a satisfying crunch. The recipe was easy to follow, and the end result was a beautifu