THREE-FLAVOR SHEET PAN ROLLED OMELET
Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook them all at one time.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Line a 15-by-18-inch sheet pan with parchment paper leaving a 2-inch overhang on each of the two narrow ends. Brush with melted butter. Whisk the eggs, cream, cheese and salt in a large bowl. Pour into the prepared pan and bake until the eggs are puffed on the edges and just set, 20 to 25 minutes.
- Imagine the omelet is divided into three equal sections running lengthwise. Top one section with a layer of the spinach, another with the prosciutto and the last with the peppers; leave a little space between each section. Cover with foil and let sit 10 minutes to allow the spinach to wilt and the toppings to warm.
- Remove the foil and, using the parchment for handles, carefully transfer the omelet to a cutting board. Starting at one of the short ends, lift the parchment up and use it to help tightly roll up the omelet, pulling the parchment back as you go so it does not get caught in the roll. Using a sharp chef's knife, cut the omelet into slices and arrange on a platter.
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Xasan Abdifitax
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Pearl Molefi
[email protected]This omelette is a great way to start your day.
DL Blast Cross
[email protected]I love that this recipe is so customizable. You can really make it your own.
Faisal Wali
[email protected]This omelette is perfect for a healthy and satisfying breakfast.
Monya hanot
[email protected]I've never made an omelette before, but this recipe made it so easy. I'm definitely going to make it again.
carletta stone
[email protected]This omelette is a great way to use up leftover vegetables.
Pastor Sithole
[email protected]I'm not a big fan of omelettes, but this one was really good. The flavors were well-balanced and the texture was perfect.
Mpho Maphale
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make.
Tebelo Marwane
[email protected]I made this omelette for a brunch party and it was a huge success! Everyone loved it.
sousou el
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and cheese.
Senate Mohasi
[email protected]I love the versatility of this recipe. You can add any vegetables or cheese that you like. I often add spinach, mushrooms, and feta cheese.
Nazakt Nazaktali
[email protected]I've made this recipe several times now and it's always a winner. It's perfect for a quick and easy breakfast or lunch.
PadPad Seagull
[email protected]This is my new favorite way to make an omelette! It's so quick and easy and the results are always delicious.
Qurban Ullah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The omelette turned out perfectly and was packed with flavor. I especially loved the crispy edges.
Sk Yohan
[email protected]This sheet pan omelette was a total hit with my family! It was so easy to make and the flavors were incredible. I loved the combination of the eggs, cheese, and vegetables. I will definitely be making this again.