THREE ENVELOPE VENISON ROAST
Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!
Provided by Cathy Smith
Categories Wild Game
Time 12h5m
Number Of Ingredients 8
Steps:
- 1. Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.
- 2. Next sprinkle the Italian dressing mix over the roast next.
- 3. Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
- 4. Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.
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Abdalla Amr
[email protected]I'm a vegetarian, so I won't be trying this recipe. But it looks delicious!
Unique gaming
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Rehana Khatun
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Rita Lary
[email protected]This recipe looks delicious! I can't wait to try it.
Mehmood Ilyas
[email protected]The recipe was easy to follow, but the meat was a little dry. I think I'll try a different recipe next time.
Chaman Khatun
[email protected]This venison roast was a bit too gamey for my taste. I think I'll stick to beef next time.
Hamed Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Ta Mim
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The meat was cooked to perfection, and the gravy was delicious.
Ajmal Uk
[email protected]I'm not a big fan of venison, but this recipe changed my mind! The three-envelope method made the meat so moist and flavorful. I'll definitely be making this again.
Lilly Cash
[email protected]This venison roast was an absolute hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. My family loved it!