THREE EGG OMELET
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Provided by BECKY M.
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray or lightly grease a large skillet and heat over medium heat.
- Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
- Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 4.3 g, Cholesterol 644.7 mg, Fat 38.6 g, Fiber 0.8 g, Protein 43.5 g, SaturatedFat 18.2 g, Sodium 851.7 mg, Sugar 2.3 g
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Muzahura Ivan
[email protected]This omelet is a great addition to any brunch menu.
Sneha Sarkar
[email protected]I love that this omelet is healthy and filling. It's a great way to start your day.
Ziningi Nyawo
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Dennoh Kendyz
[email protected]I've made this omelet with different fillings and it's always a hit. It's a great way to use up leftovers.
cozy coconut
[email protected]This is the perfect omelet recipe for beginners. It's easy to follow and the results are delicious.
Nykeisha Lucas
[email protected]I love that this recipe is so simple. It's perfect for a busy weeknight dinner.
Kayaga Flavia
[email protected]This omelet is a great way to start your day.
Tina Curtis
[email protected]I've been making this omelet for years and it's always a crowd-pleaser.
Amelia Basdeo
[email protected]This omelet is a staple in my breakfast rotation. It's quick, easy, and delicious.
Bilalkhan Khan
[email protected]I would give this recipe a 10/10. It's that good!
Jharna 750 Actor
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kenneth Mnaz
[email protected]I love that this omelet is so versatile. You can add whatever fillings you like.
Ssembalirwa Moses
[email protected]This omelet is a great way to use up leftover eggs and veggies.
Kierra Patton
[email protected]I've made this omelet several times and it's always a hit with my family.
Oborra Show
[email protected]This is my go-to omelet recipe. It's quick, easy, and always turns out well.
Riaz Hussain
[email protected]Delicious and easy to make! I added some chopped veggies and cheese to mine, and it was perfect.
Allen Boyer
[email protected]Followed the recipe exactly and it turned out great! The omelet was light and fluffy, and the cheese was melted and gooey.
Clinton Myna
[email protected]This omelet was fluffy and cooked evenly throughout. The simple ingredients came together perfectly, and the result was a delicious and satisfying breakfast.