THREE CUP CHICKEN
Number Of Ingredients 7
Steps:
- Put the chicken pieces in a large saucepan and add enough water to cover the meat completely. Bring the water slowly to a simmer, skimming off any scum that forms on the surface. Simmer for 10 minutes. Drain the chicken and discard the water.
- Meanwhile, get organized-this may feel unnecessary, but the stir-frying happens so quickly, and I find it super helpful to measure the liquids ahead of time. Here's the breakdown: 2 tablespoons vegetable oil, 1/4 cup rice wine, 2 tablespoons rice wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, and 1/4 cup sesame oil.
- Heat a wok or large heavy-bottomed pot with a cover over high heat until a droplet of water sizzles and evaporates immediately upon contact. Swirl the vegetable oil around the bottom and sides of the wok to coat it evenly. Add the ginger to the wok and stir-fry until it is fragrant, about 30 seconds. Add the chicken and stir-fry for about 30 seconds. Add the 2 tablespoons of rice wine or sherry and 1 tablespoon soy sauce. Continue to stir-fry for another 2 minutes (or less) or until the chicken is browned.
- If you are using a wok, transfer the chicken to a clay pot or Dutch oven with cover. If you are using the heavy-bottomed pot, leave the chicken in it. Add the remaining 1/4 cup rice wine or sherry, the remaining 1 tablespoon of soy sauce, and the sesame oil. Cover the pot and simmer the chicken over medium to medium-low heat for 30 minutes, until it is tender and the liquid has reduced to a thick sauce.
- Just before serving, stir in the basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #potluck #dinner-party #chicken #stove-top #dietary #spicy #comfort-food #low-carb #low-in-something #meat #chicken-breasts #taste-mood #to-go #equipment
You'll also love
Sohan Rahman
[email protected]I'm a picky eater, but I love this recipe. The chicken is tender and flavorful, and the sauce is delicious. I always ask for seconds.
md omur
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Megha Ala
[email protected]I love this recipe because it's so versatile. I've made it with chicken thighs, chicken breasts, and even shrimp. It's always delicious.
Zilly Shah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is always tender and juicy, and the sauce is delicious.
Nazia Jahan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is delicious. I love serving it over rice or noodles.
asad bro
[email protected]This is my go-to recipe for chicken. It's easy to make and it always turns out perfectly. I love serving it over rice or noodles.
Nihal Sadaruwan
[email protected]I'm a picky eater, but I love this recipe. The chicken is tender and flavorful, and the sauce is delicious. I always ask for seconds.
Muna Poudel
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Chidera Victor
[email protected]I love this recipe because it's so versatile. I've made it with chicken thighs, chicken breasts, and even shrimp. It's always delicious.
Kul God
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is always moist and juicy, and the sauce is delicious.
Saleem Chandio
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Serena Smith
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and juicy, and the sauce is incredible. I love serving it over rice or noodles.
Riley Beland
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was incredibly tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Donovan Steele
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is really what makes this dish special. It's the perfect balance of sweet, sour, and savory.
Abir Riya
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Attiq Rehman
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfectly. The chicken is always moist and juicy, and the sauce is delicious. I love serving it over rice or noodles.
Murtaza Ahmad
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken thighs, but I'm so glad I did! The chicken was incredibly tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal.
Ney Ravers
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the ingredients are easy to find. The chicken is always moist and juicy, and the sauce is delicious.
Azeem Jutt
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I will definitely be making this again.