THREE-CUP CHICKEN
This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!
Provided by Grace Lynn
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up the sesame oil in a wok or a large skillet on high heat.
- Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.
- Add the chicken pieces and cook until it's white in color, about 5 minutes.
- Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.
- Bring to a boil, then turn down the heat to low.
- Let cook, uncovered, until sauce thickens, about 30 minutes.
- Turn heat back up to high and add basil and scallions, cook for another 2 minutes.
- Serve over steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kentrell Godfrey NBA
[email protected]This is a keeper!
Makenzie Rhodes
[email protected]I'm definitely making this again!
Terrance Vason
[email protected]Meh.
debra homan
[email protected]Wow!
sliken squad
[email protected]Not bad.
OLORUNJUNE YEMI
[email protected]This recipe failed completely. The chicken was overcooked and the sauce was bland.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Rupan Rupan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Adil G
[email protected]This is my go-to recipe for chicken. It's quick and easy to make, and it always turns out great.
man basnet
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is delicious.
Mail Wattoo
[email protected]This recipe was easy to follow and the chicken came out so tender and flavorful. I served it with rice and vegetables and it was a hit with my family.