THREE CORN CASSEROLE
Make and share this Three Corn Casserole recipe from Food.com.
Provided by Bill From New Mexico
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large bowl, mix together, butter, sour cream, egg.
- Stir in cans of corn and corn muffin mix.
- Spoon into buttered 2 quart casserole.
- Bake for 45 minutes.
- Add cheese and stir well.
- Bake for 15 minutes or until dish is slightly puffed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #vegetables #american #southern-united-states #oven #holiday-event #corn #equipment
You'll also love
Barbara Kissiwaa
[email protected]Thank you for sharing this recipe!
Kiyaa Henry
[email protected]I'm so glad I found this recipe.
Kimberley Sandri
[email protected]This is the best corn casserole I've ever had.
Shawkat Ali
[email protected]I will definitely be making this again.
Charlie Damelio
[email protected]This casserole is so easy to make.
Jahangir Alom (Fahim)
[email protected]I love this casserole!
castelia motelo
[email protected]This is a great recipe.
Reaction Master
[email protected]This casserole is perfect for a summer cookout.
Hassana Zubair
[email protected]I followed the recipe exactly and it turned out perfectly.
c_r_u_i_z
[email protected]This is a great recipe for a quick and easy side dish.
Bailey Mcgennisken
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Awudu Baba
[email protected]This casserole is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Talat Mughal
[email protected]I've made this casserole several times and it always turns out great. I like to add a little bit of cayenne pepper to give it a little kick.
Sofia Martinez
[email protected]This is a great recipe for a quick and easy side dish. I always keep the ingredients on hand so I can make it at a moment's notice.
obuj manob
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The other ingredients really balanced out the corn flavor.
Anaye
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ciaran Fogg
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Farhan Iqbal
[email protected]This casserole was a hit with my family! Everyone loved the sweet corn flavor and the creamy texture.