THREE COLOR SALAD: INSALATA TRI COLORE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
- Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.
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Nazim Mohammed
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand, so it's a lifesaver.
Russell Potts
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Lukas Hafner
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Irene Irene
[email protected]I love the dressing for this salad. It's so light and flavorful.
Adisss Adisss
[email protected]This salad is a great way to use up leftover chicken or fish. I often add a can of tuna or salmon to it.
Stacy Arthur
[email protected]I've made this salad several times, and I've never been disappointed. It's always a hit with my family and friends.
Chris Bussinger
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just serve it for lunch or dinner the next day.
Mercedes Duran
[email protected]I love the way this salad looks. It's so colorful and inviting.
Tasharraf Abbas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a great choice for those who are watching their weight.
Salman Sallu
[email protected]I've been making this salad for years, and it's always a favorite. It's so versatile, and I can always find a way to use up whatever vegetables I have on hand.
Avery Nelson
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Ataullah Sadozai
[email protected]I love the combination of flavors and textures in this salad. It's the perfect balance of sweet, sour, and salty.
MD kton
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand, so it's a lifesaver.
Kendal hunt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Annette Kingston
[email protected]This is my new favorite salad recipe. It's so light and refreshing, and the dressing is perfect.
yangwarak focus
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it looks so impressive.
Jim S
[email protected]This salad was a hit at my last party! The colors were so vibrant and the flavors were delicious. I highly recommend it.