THREE CITIES OF SPAIN CHEESECAKE
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Categories Gourmet Dessert Cheesecake Cake Cheese Egg Bake Cream Cheese Sour Cream
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Make crumb crust as directed. Preheat oven to 350°F.
- Make filling and bake cake:
- Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
- Make topping:
- Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #cheesecake #cheese #dietary #taste-mood #sweet #4-hours-or-less
You'll also love
Trice Hold
[email protected]Must try!
Kainat Chaudhary
[email protected]Love it!
Raja Rehan
[email protected]Amazing!
Uasama bacha
[email protected]Yum!
Kaleemkhoukar Kaleemkhoukar
[email protected]5 stars!
Jordan Dore
[email protected]Easy and delicious!
Helal Molla
[email protected]Perfect for potlucks!
Massiah Nixon
[email protected]Will definitely make again!
Mrengo Lesh
[email protected]This is a keeper!
XUSUKI
[email protected]This was great!
Citlaly Mota
[email protected]This cheesecake was a bit too expensive to make. The ingredients were all very high quality, but I'm not sure if they were worth the extra cost. The cheesecake was still very good, but I'm not sure if I would make it again.
Ibrahim Nimatu
[email protected]This cheesecake was a bit too heavy for my taste. The crust was a bit too thick and the filling was a bit too dense. However, the flavor was still very good. I would definitely make this again, but I might try using a different type of crust and a li
Ibrar Raja
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfectly crispy and the filling was smooth and creamy. I would definitely make this again, but I might reduce the amount of sugar in the filling.
Robert 'Bobby' Garcia Jr
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was rich and creamy, and the orange zest and cinnamon added a nice touch. I would definitely make this again, but I might try using a different type of crust
Noralam Hff
[email protected]I'm not a baker, but I was able to make this cheesecake with relative ease. The instructions were clear and concise. The cheesecake turned out beautifully and tasted even better. I will definitely be making this again.
Angry Araf
[email protected]This cheesecake was a labor of love, but it was worth it! The end result was a stunning and delicious dessert that everyone loved. The crust was perfectly crispy and the filling was smooth and creamy. The orange zest and cinnamon added a really nice
Nakitende Ruth
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious. The crust was perfectly crispy and the filling was smooth and creamy. The orange zest and cinnamon added a really nice touch. I wil
Fang Perreand
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make. I will definitely be making this again.
Brooklyn Harrison
[email protected]I'm not usually a fan of cheesecake, but this one was a game-changer! The almond crust was perfectly crispy and the filling was smooth and creamy. The orange zest really brightened up the flavor. I'll definitely be making this again.
Casey Allan
[email protected]This cheesecake was absolutely divine! The combination of the three different types of cheese created a rich and creamy texture, while the orange zest and cinnamon added a delightful burst of flavor. I will definitely be making this again.