THREE CHOCOLATE CHIP COOKIES
A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.
Provided by CoffeeB
Categories Drop Cookies
Time 26m
Yield 24 Huge cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- With an electric mixer beat butter and shortening.
- Add sugars, beat until fluffy.
- Add eggs and vanilla.
- Mix dry ingredients together and add to wet mixture.
- Fold in chips.
- Drop by 1/4 cup's full onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 376.9, Fat 19.1, SaturatedFat 10.1, Cholesterol 45.2, Sodium 290.2, Carbohydrate 50.2, Fiber 1.6, Sugar 33.2, Protein 4
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shahbbir shah
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they're always a crowd-pleaser.
Raja Mansha
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Tisa Paul
[email protected]I love how crispy these cookies are. They're the perfect texture for dunking in milk.
Sandra Johnson
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
MD. RIFAT KHAN
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones were really good. The different types of chocolate chips gave them a really unique flavor.
Gynsley lebrum
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any cookie platter.
Giovannibaez Baez
[email protected]I found that the cookies spread a bit too much for my liking. I think I'll try chilling the dough for longer next time.
Ashok Kumar Ashok
[email protected]The cookies are a bit time-consuming to make, but they're definitely worth the effort.
Jadai Aldama
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even as gifts.
Antoni Greazmann
[email protected]I love the combination of white, semisweet, and dark chocolate chips. It gives the cookies a really rich and decadent flavor.
Itani Mukhethwa
[email protected]These cookies are the bomb! I've made them a dozen times and they're always a hit. They're easy to make and the results are always delicious.