THREE-CHEESE ZITI WITH RICOTTA, ASPARAGUS AND CHERRY TOMATOES RECIPE - (4.2/5)
Provided by kelsa94
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until almost tender, about 7 minutes. Add the asparagus and cook, stirring occasionally, until the pasta and asparagus are tender, about 3 minutes. Drain, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomatoes and salt and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the ricotta and the reserved cooking liquid until creamy. Add the pasta mixture, mozzarella, Parmesan and basil and toss until well mixed. Serve at once
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Asia islam Neha
asiai@hotmail.comI've made this dish several times and it's always a hit. It's a great meal to serve for a crowd.
Alvi
alvi15@yahoo.comThis is my new favorite pasta dish! I love the combination of flavors and textures.
Shani Blouch
b.shani@hotmail.comI'm not a big fan of asparagus, so I substituted broccoli instead. It was still delicious!
Ruth Brown
brownruth@yahoo.comThe recipe was easy to follow, but the dish didn't turn out as well as I hoped. I think I overcooked the pasta.
Hashir Khan
khan-h@hotmail.co.ukThis dish was a bit too rich for my taste. I think I would use less cheese next time.
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d_yhjvvjb29@gmail.comI found that the dish needed a little more salt and pepper to taste. Other than that, it was perfect.
Jason Whitledge
jason@gmail.comThe asparagus and cherry tomatoes added a nice touch of freshness to the dish. I would definitely add them again next time.
grant sterken
s.g@aol.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Rudzani Rudboy
rr@hotmail.comI loved the combination of cheeses in this dish. It was cheesy and flavorful without being too heavy.
Borsha Begum
bbegum83@yahoo.comThis was a great recipe! The flavors all came together perfectly and the dish was a hit with my family. I will definitely be making it again soon.