THREE CHEESE VEGETABLE LASAGNA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by 9-inch pan.
- In a large bowl soak noodles in hot tap water until soft and slightly pliable; about 10 to 15 minutes. Drain the water and set them aside.
- In a small microwavable bowl, mix together 2 tablespoons butter, 1 teaspoon paprika, and the red pepper flakes. Microwave for 30 seconds to melt the butter. Add the panko, 1/4 cup grated Parmesan and the parsley. Mix well and set aside.
- In a large saucepan over medium-high heat, add oil. Gently add the broccoli and cauliflower. Stir in the zucchini and squash, and a pinch of salt and pepper. Add 2 tablespoons butter and the onions and saute until translucent. Whisk in 2 teaspoons of cracked black pepper, 1 teaspoon paprika, the flour and 1 tablespoon of garlic. Add the milk and vegetable stock and season with salt, to taste. Whisk together and allow to simmer for a few minutes, then stir in the remaining 1/4 cup of grated Parmesan.
- Ladle some of the sauce into the bottom of the prepared pan, then add a layer of noodles, then some vegetables and some more sauce. Add another layer of noodles, then the cottage cheese, then vegetables, then some mozzarella and sauce again. Repeat and finish with a layer of noodles. Cover with the remaining sauce and top with the panko mixture. Cover with foil and bake for 30 to 35 minutes. The last 10 minutes, remove the foil to get a crunchier crust. Remove from the oven and allow to rest before cutting and serving.
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Naveed studio 00
[email protected]Overall, I highly recommend this lasagna recipe. It's a delicious, hearty, and versatile dish that's perfect for any occasion.
Samantha Schreiter
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Rozan Raheem
[email protected]I love that this lasagna is so versatile. I've made it with different types of cheese and vegetables, and it's always turned out great.
Wk Marwat
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and it was still delicious when I reheated it on Tuesday.
Malak Saib
[email protected]I'm not a fan of vegetables, but I really enjoyed this lasagna. The cheese and sauce were so flavorful that I didn't even notice the vegetables.
M Re kab Ahmed
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Ali Gold
[email protected]This lasagna is a showstopper. It's perfect for a special occasion dinner.
Clint Campbell
[email protected]I've tried many lasagna recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Anmol Sadaf
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was delicious!
Madison Bryand
[email protected]This lasagna is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
smriti saud
[email protected]I love the creamy cheese filling and the crispy edges of the lasagna.
Randolph Jones
[email protected]I've made this lasagna several times and it's always a winner. It's easy to make and always turns out great.
Vivian Callicott
[email protected]I made this lasagna for a potluck and it was a huge success.
Fabio Almeida
[email protected]This lasagna was a hit with my family! The combination of cheeses and vegetables was perfect, and the sauce was flavorful and rich.