THREE CHEESE STUFFED SHELLS (MEATLESS)
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Provided by Connie "Kiyu" Guerrero
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside.
- 2. In a medium bowl combine - 1 cup mozzarella cheese, parmesan, ricotta, eggs, spinach, garlic, pepper and parsley.
- 3. Pour a thin later of spaghetti sauce on the bottom of a 12 x 9" baking dish. Preheat the oven to 375 degrees.
- 4. Spoon the cheese mixture into each shell and place right side up in a baking dish. Repeat until cheese mixture is gone. Pour the remaining sauce over the shells. Sprinkle the lemon basil on top. Cover loosely with tin foil and bake in the oven for 40 minutes. During the last 5 minutes of baking, remove the tin foil and sprinkle the remaining mozzarella cheese on top of the shells. Bake 5 more minutes. Remove from the oven and serve.
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Zee Music
zmusic65@yahoo.comThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Esther Kwaw
k55@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
jennifer milson
jennifer_milson@hotmail.co.ukThis recipe was easy to follow and the shells turned out great! The filling was a little bland for my taste, but I added some extra spices and it was perfect.
Mostakim Ali
mostakim.a37@yahoo.comI made this recipe last night and it was a hit! My family loved it. The shells were cooked perfectly and the filling was so flavorful.
Gamell Corbett
cg@gmail.comThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Surkhetisushantsagar Sagarsurkheti
s@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Hells Kitty
k-hells@gmail.comThis recipe was easy to follow and the shells turned out great! The filling was a little bland for my taste, but I added some extra spices and it was perfect.
Dilshad Shah
shah87@gmail.comI made this recipe last night and it was a hit! My family loved it. The shells were cooked perfectly and the filling was so flavorful.
Sajita Phaiju
sajita.p72@hotmail.comThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Quentin Taplin
quentin.t@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Tips24 ETC Bangla
tbangla@yahoo.comThis recipe was easy to follow and the shells turned out great! The filling was a little bland for my taste, but I added some extra spices and it was perfect.
viridial
viridial@yahoo.comI made this recipe last night and it was a hit! My family loved it. The shells were cooked perfectly and the filling was so flavorful.
Limelight Ben Mzalendo
b-limelight34@yahoo.comThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Hassan Wasswa
w.hassan@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Nabyesero Winnie
winnie-nabyesero@gmail.comThis recipe was easy to follow and the shells turned out great! The filling was a little bland for my taste, but I added some extra spices and it was perfect.
Mohaa Issa
i_m@hotmail.comI made this recipe last night and it was a hit! My family loved it. The shells were cooked perfectly and the filling was so flavorful.
Dance Club
dance-club83@hotmail.comThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.