THREE-CHEESE STUFFED SHELLS
A pair of these baked jumbo shells (conchiglioni) -- filled with three cheeses and spinach -- makes a great kid-size portion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Bring a large pot of water to a boil; add salt. Boil spinach until bright green, about 30 seconds. Remove with a slotted spoon; drain. Add shells to boiling water; cook until slightly underdone. Drain. Toss with 1 teaspoon oil. Set aside.
- Heat 2 tablespoons oil and the garlic in a large skillet over medium-low heat until garlic is fragrant, about 30 seconds. Add tomatoes; cook, stirring occasionally, until sauce has thickened slightly, 20 to 25 minutes.
- Squeeze spinach to release excess water; coarsely chop. Stir together with cheeses and egg. Season with salt and pepper.
- Stuff each shell with about 2 tablespoons cheese mixture. Spread 1 1/2 cups tomato sauce in a 9-by-13 inch baking dish. Arrange shells in dish; cover with more sauce, reserving some for serving. Bake 25 minutes. Serve with remaining sauce.
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_its_ I.z.o.h
[email protected]These shells were delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses in the filling and it was so creamy and flavorful. The shells were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Reaquila Scriven
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I usually add a little bit of extra cheese to the filling for good measure.
Natnael Dagnaw
[email protected]These shells were a bit of a pain to stuff, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Mii Shay
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
Ahmed Fayyaz504
[email protected]These shells were delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses in the filling and it was so creamy and flavorful. The shells were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Chanta Coleman
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I usually add a little bit of extra cheese to the filling for good measure.
Evah P
[email protected]These shells were a bit of a pain to stuff, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Damian Alvarez
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
saim Burq
[email protected]These shells were delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses in the filling and it was so creamy and flavorful. The shells were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Himal Bhandari
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I usually add a little bit of extra cheese to the filling for good measure.
dantheman
[email protected]These shells were a bit of a pain to stuff, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Kaitlyn Marsh
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
Naveed Drishak
[email protected]These shells were delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses in the filling and it was so creamy and flavorful. The shells were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Raman Kumar
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I usually add a little bit of extra cheese to the filling for good measure.
SyCo GamerYT
[email protected]These shells were a bit of a pain to stuff, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Prayash Sth
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
SAMUEL JIRA
[email protected]These shells were delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses in the filling and it was so creamy and flavorful. The shells were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Hayden Hall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are easy to stuff and the filling is delicious. I usually add a little bit of extra cheese to the filling for good measure.
Max Clament
[email protected]These shells were a hit with my family! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.