THREE-CHEESE STUFFED ONIONS
Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells., Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions., Bake, uncovered, on lower oven rack until tender, 45-55 minutes.
Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 756mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
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Mukarram satti786
[email protected]I made these onions for a potluck and they were a big hit. Everyone loved them!
Mlondi Zungu
[email protected]I was a bit disappointed with this recipe. The onions were a bit too soft for my taste and the cheese filling was a bit bland.
Demetria Moss
[email protected]I've made this recipe several times and it's always a hit. The onions are always cooked perfectly and the cheese filling is always gooey and delicious. I highly recommend this recipe.
Keep Learning
[email protected]I'm not a huge fan of onions, but I really enjoyed these. The cheese filling was really flavorful and the onions were cooked perfectly.
nayon ahmed
[email protected]These onions were a bit more work than I expected, but they were worth it. They were absolutely delicious and my family loved them.
Fulchand Sk
[email protected]I'm always looking for new ways to cook onions, and this recipe definitely caught my eye. The onions were stuffed with a delicious cheese filling and baked to perfection. They were a hit with my family and friends.
Haseeb Tanoli
[email protected]I was a bit disappointed with this recipe. The onions were a bit too soft for my taste and the cheese filling was a bit bland.
Anissa Dobzynecki
[email protected]I've made this recipe several times and it's always a hit. The onions are always cooked perfectly and the cheese filling is always gooey and delicious. I highly recommend this recipe.
UH9 MY LOVE & LIFE
[email protected]I'm not a huge fan of onions, but I really enjoyed these. The cheese filling was really flavorful and the onions were cooked perfectly.
muwanguzi pervin
[email protected]These onions were a bit more work than I expected, but they were worth it. They were absolutely delicious and my family loved them.
Fadumo Mohamed
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised. They were easy to make and they tasted great. I will definitely be making them again.
Sauvage
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The onions were stuffed with a delicious cheese filling and baked to perfection. They were a hit with my family and friends.
Naved Sb
[email protected]These onions were a bit too spicy for my taste, but my husband loved them.
CGCS UNIVERSE 55
[email protected]I've made this recipe several times and it's always a success. The onions are always cooked perfectly and the cheese filling is always gooey and delicious.
AJ PRODUCTION OFFICIAL
[email protected]I'm not sure what went wrong, but my onions didn't turn out very good. The cheese filling was too runny and the onions were too soft.
OmarUVX
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Iconic andera
[email protected]I made these onions for a potluck and they were a big hit. Everyone loved them!
Buteme Ritah
[email protected]I followed the recipe exactly and the onions turned out great. They were a little crispy on the outside and soft and tender on the inside. The cheese filling was also perfect.
Steve Cruickshank
[email protected]I'm not a big fan of onions, but these were delicious! The cheese filling really made all the difference.
Randy Davis
[email protected]This recipe was a total hit at my last dinner party! The onions were perfectly cooked and the cheese filling was gooey and flavorful. I will definitely be making this again.