THREE CHEESE STUFFED MUSHROOMS
an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party
Provided by Lois M
Categories Vegetable
Time 45m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 11
Steps:
- cook and crumble the bacon.
- remove stems from the large mushrooms.
- chop stems and cremini mushrooms.
- sautee shallots and garlic in olive oil until tender.
- add chopped mushrooms,thyme and cayenne and sautee until tender.
- stir in cream cheese until melted through.
- mix in crumbled bacon.
- add grated gruyere and half of the parmesan, mix thouroughly until melted through.
- spoon mixture into large mushrooms.
- sprinkle remaining parmesan on top.
- place on a baking sheet and bake at 350 for approx 15 minutes.
Nutrition Facts : Calories 77.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 98, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 4
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scare facee
[email protected]These stuffed mushrooms are a must-try for any mushroom lover.
Tasha Moraa
[email protected]The combination of flavors in these stuffed mushrooms is amazing.
Samana Koirala
[email protected]I love that this recipe uses three different types of cheese.
brad shilling
[email protected]These stuffed mushrooms are the perfect finger food for parties.
Godstime Ese
[email protected]I've made these mushrooms several times, and I always get compliments on them.
HR BEING
[email protected]These stuffed mushrooms are easy to make and always a hit with my family and friends.
Anjam Hussain
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious!
Sana Robert
[email protected]I made these mushrooms for a potluck, and they were gone in minutes!
Jamuna Thapa
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Fiza Hussain
[email protected]I loved the crispy breadcrumb topping on these mushrooms.
EmoBabyGirl
[email protected]The recipe was easy to follow, and the mushrooms turned out great.
Kevar Thompson
[email protected]I've made these mushrooms several times, and they're always a crowd-pleaser.
Xavier BC
[email protected]These stuffed mushrooms were a hit at my last party! The combination of cheeses was perfect, and the mushrooms were cooked to perfection.