THREE-CHEESE SPIRALS
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette Holland, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
Nutrition Facts : Calories 658 calories, Fat 34g fat (22g saturated fat), Cholesterol 145mg cholesterol, Sodium 1141mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
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B2a Ali
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Keitumetse Mitchell
[email protected]These spirals are a bit time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Jaxie Cottrell
[email protected]I'm always looking for new and easy recipes and these spirals fit the bill. They're so simple to make and they're always a hit.
Noorullah Miakhail
[email protected]These spirals are a great way to use up leftover cheese. I always have a few odds and ends in my fridge and these spirals are the perfect way to use them up.
Msaad Msaad
[email protected]I followed the recipe exactly and the spirals turned out perfectly. They're so cheesy and flavorful.
Nicole Fernandez
[email protected]These spirals were a bit more work than I expected, but they were worth it. They're so delicious and unique.
Umrani jan
[email protected]I'm not a big fan of cheese, but I really enjoyed these spirals. They're not too cheesy and the flavors are well-balanced.
Carnell Harris
[email protected]These spirals are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Bella Sheppard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spirals were amazing.
Elie Kossaifi
[email protected]These spirals are so delicious and easy to make. I love that I can use different cheeses to create different flavors.
Iqra Abbasi
[email protected]I've made these spirals several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Miley Lawrence
[email protected]These spirals were a hit! I made them for a party and everyone loved them. They're so easy to make and look so impressive.