THREE CHEESE SPAGHETTI PIE

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Three Cheese Spaghetti Pie image

It's a pie! It's spaghetti! It's pie-sgetti!

Provided by Eilleen

Categories     Main Dish Recipes     Pasta

Yield 6

Number Of Ingredients 10

6 ounces cooked and drained spaghetti
1 egg white
⅓ cup grated Parmesan cheese
½ pound lean ground beef
1 ¼ cups spaghetti sauce
1 egg yolk
¾ cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (9 inch) pie shell

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  • In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  • In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  • Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 45.9 g, Cholesterol 88.8 mg, Fat 25 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 568.7 mg, Sugar 7 g

Abdullah ab Abdullah
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This spaghetti pie was delicious! I will definitely be making it again.


Oriun Green
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This recipe was a bit too cheesy for my taste, but my kids loved it.


Muhammad Jehad
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I'm not a big fan of spaghetti pie, but this recipe was actually pretty good. The crust was nice and crispy and the filling was cheesy and flavorful.


ISMAIL Khaled
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This was a great recipe! I made it for my family and they loved it.


tamika shaw
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I would have liked the recipe to include more detailed instructions on how to make the crust.


The Onee
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This recipe was easy to follow and the pie turned out great! I will definitely be making it again.


jubayer Block
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Yum!


William Vazquez
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This was a great recipe! I used whole wheat spaghetti and it turned out really well. The crust was crispy and the filling was cheesy and flavorful.


Dc Gujjar
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti and it's a delicious and easy meal.


Kenneth Leib
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This spaghetti pie was a hit with my family! It was easy to make and so delicious. The combination of cheeses was perfect and the crust was cooked to perfection.


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