THREE CHEESE SPAGHETTI PIE

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Three Cheese Spaghetti Pie image

Provided by The Hearty Boys

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 16

3/4 pound spaghetti
9 tablespoons olive oil
5 garlic cloves coarsely chopped
1 small onion, thinly sliced
16 cherry tomatoes, halved
16 kalamata olives, pitted and halved
4 eggs
1 cup heavy cream
2 teaspoons kosher salt
Freshly ground black pepper
1 teaspoon red pepper flakes, optional
6 fresh basil leaves, chopped
4 ounces fontina, grated
8 ounces feta, crumbled
8 ounces Parmesan, shredded
Fresh basil leaves, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to a boil. Generously add salt and 3 tablespoons of oil and add the spaghetti. Bring back to a boil and cook for 11 to 13 minutes until the spaghetti is just tender. Drain into a colander and rinse under cold water. Return the spaghetti to the pot and set aside.
  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat for 1 minute. Add the garlic and onion and cook for 3 minutes, stirring occasionally. Add the tomatoes, kalamatas, 1 teaspoon of salt and a few grinds of pepper and cook for an additional 5 minutes until the tomatoes begin to break down.* Remove the mixture from the heat and set aside.
  • Whisk the eggs and cream together in a large mixing bowl. Add the remaining teaspoon of salt, a few grinds of pepper, the red pepper flakes, basil, fontina, feta, 4 ounces of the Parmesan and the tomato mixture. Mix in the spaghetti.
  • Heat the remaining olive oil in the 10-inch skillet over high heat. Add the spaghetti mixture, reduce the heat to medium and cook for 5 minutes. Transfer the skillet to the preheated oven for 30 minutes until the center of the pie is set and the top is golden.
  • Remove from the oven and let cool for 10 minutes. Run a spatula around the edges and underneath the pie to loosen. Place a large plate over the skillet and invert the pie onto the plate. Place another plate onto the pie and invert again. Let the pie set for an additional 10 minutes.
  • Slice the pie into 6 to 8 pieces and garnish with the remaining Parmesan and basil leaves before serving.

Shanibah Tusiimire
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I made this spaghetti pie for dinner tonight and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.


Maureen nkomo
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This spaghetti pie was easy to make and very delicious. The cheese was melted and gooey, and the spaghetti was cooked perfectly. I will definitely be making this again.


Naqaab Posh
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I've made this spaghetti pie several times now and it always turns out great. It's a family favorite and I highly recommend it.


Dipto Mistry
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This spaghetti pie was amazing! The flavors were perfect and the texture was so creamy. I will definitely be making this again soon.


POYO
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I made this spaghetti pie for dinner tonight and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.


anna jagne
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This spaghetti pie was easy to make and very delicious. The cheese was melted and gooey, and the spaghetti was cooked perfectly. I will definitely be making this again.


mahabob ilektonik
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I've made this spaghetti pie several times now and it always turns out great. It's a family favorite and I highly recommend it.


Raees Lala
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This spaghetti pie was amazing! The flavors were perfect and the texture was so creamy. I will definitely be making this again soon.


mark jacques
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I made this spaghetti pie for dinner tonight and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.


OLI OLIVER
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This spaghetti pie was easy to make and very delicious. The cheese was melted and gooey, and the spaghetti was cooked perfectly. I will definitely be making this again.


MD miraj ahmed
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I've made this spaghetti pie several times now and it always turns out great. It's a family favorite and I highly recommend it.


Tanveer ali
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This spaghetti pie was amazing! The flavors were perfect and the texture was so creamy. I will definitely be making this again soon.


Solomon Audu
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I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and very delicious.


Shahel Gautam
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This spaghetti pie was a hit with my family! The cheese was gooey and melted perfectly, and the spaghetti was cooked to perfection. I will definitely be making this again.


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