A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
- Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
- Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
- Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g
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Rayyan iskandar
[email protected]This lasagna was delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Rocco Byrd
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. The lasagna turned out great!
Happiness Lovelyn
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Jolene Lynthycum
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again and again.
Bzunesh Abebe
[email protected]This lasagna was delicious! I loved the combination of cheeses and the sauce was perfect. I will definitely be making this again.
Cassandra Frederick
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Starr Cecil
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The cheese was gooey and delicious, and the sauce was flavorful. I will definitely be making this again.
Rhaman Nasir
[email protected]This recipe was too complicated for me. I ended up burning the lasagna.
Thomara Marie
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Anees Mahi
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
Niaz Bhai
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lasagna is cheesy, flavorful, and always a hit with my family and friends.
Oma Blackwell
[email protected]I made this lasagna for my family and they loved it! It was easy to make and very tasty.
Opurbo Islam
[email protected]This lasagna was delicious! The cheese was perfectly melted and the sauce was flavorful. I will definitely be making this again.
awolaja adedayo
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. What more could you ask for?
John Kioko
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again.
Sajidjee Sajidjee
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
GeoSorrelix
[email protected]This three-cheese skillet lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. It was also very easy to make, which is always a plus.