THREE-CHEESE SKILLET LASAGNA

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Three-Cheese Skillet Lasagna image

A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Number Of Ingredients 9

43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
3 garlic cloves, finely chopped
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 large egg yolk
1 1/2 cups part-skim ricotta cheese, room temperature
1 box (12 ounces) no-boil lasagna noodles
1/2 pound fresh mozzarella, shredded
1/4 cup grated pecorino or Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
  • Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
  • Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
  • Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g

Rayyan iskandar
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This lasagna was delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.


Rocco Byrd
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I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. The lasagna turned out great!


Happiness Lovelyn
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This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.


Jolene Lynthycum
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This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again and again.


Bzunesh Abebe
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This lasagna was delicious! I loved the combination of cheeses and the sauce was perfect. I will definitely be making this again.


Cassandra Frederick
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I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Starr Cecil
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I'm not a big fan of lasagna, but this recipe changed my mind! The cheese was gooey and delicious, and the sauce was flavorful. I will definitely be making this again.


Rhaman Nasir
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This recipe was too complicated for me. I ended up burning the lasagna.


Thomara Marie
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I followed the recipe exactly, but my lasagna didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.


Anees Mahi
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This lasagna was a bit bland for my taste. I think it needed more seasoning.


Niaz Bhai
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I love this recipe! It's so easy to make and the results are always amazing. The lasagna is cheesy, flavorful, and always a hit with my family and friends.


Oma Blackwell
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I made this lasagna for my family and they loved it! It was easy to make and very tasty.


Opurbo Islam
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This lasagna was delicious! The cheese was perfectly melted and the sauce was flavorful. I will definitely be making this again.


awolaja adedayo
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I've made this lasagna several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. What more could you ask for?


John Kioko
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This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again.


Sajidjee Sajidjee
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


GeoSorrelix
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This three-cheese skillet lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. It was also very easy to make, which is always a plus.