Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
- In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box). Add sausage and vegetables; mix gently to combine.
- In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
- Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 1/2 g
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Ff Max
[email protected]This recipe is a keeper! I'll definitely be making it again.
DURU MIAH
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Kh Samoon
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
Sheena gul Sheena gul
[email protected]Lasagna is one of my favorite dishes and this recipe did not disappoint. It was flavorful and cheesy, just the way I like it.
Chandra Jones
[email protected]I followed the recipe exactly and the lasagna was perfect. It was a hit with my family and friends.
Md shadot islam
[email protected]This lasagna was cheesy, gooey, and delicious. I loved the combination of the three cheeses.
Tekalign Tekola
[email protected]This recipe was easy to follow and the lasagna turned out great! I'll be making it again for sure.
Roy Dada
[email protected]I'm not a big fan of lasagna, but this was actually really good. I'll definitely be making it again.
Remilekun Lawrence
[email protected]Not bad, but I've had better.
EUNICE OKUTOYI
[email protected]This is the best lasagna I've ever had!
Nazir Samejo
[email protected]The lasagna was a little dry. I think I should have added more sauce.
Sami Chohan
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think I'll use less cheese next time.
Danial Umer
[email protected]I substituted ground beef for the sausage and it was still delicious. I also added some chopped spinach to the filling.
Tariq Shaami
[email protected]This recipe is a keeper! The lasagna was cheesy, saucy, and packed with flavor. I'll definitely be making it again.
rey han
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sm Mahdi
[email protected]This lasagna was a hit with my family! The flavors of the sausage, cheeses, and sauce were perfectly balanced. I especially loved the crispy edges of the lasagna noodles.