THREE-CHEESE SAUSAGE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three-Cheese Sausage Lasagna image

Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and lots of savory Italian sausage. -Lesley Cormier Pepperell, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds bulk Italian sausage
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 cups 2% milk
9 lasagna noodles, cooked and drained
6 slices part-skim mozzarella cheese, cut in half
6 slices provolone cheese, cut in half
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat., In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce, mozzarella and provolone cheeses; sprinkle with Romano cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 350 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 756mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

NASEEM Ahmed
[email protected]

I would not recommend this lasagna recipe.


lalon103 gazi
[email protected]

This lasagna was a disappointment. It was dry and the cheese was rubbery.


Arhaam Hussain
[email protected]

This lasagna was okay, but I've had better.


Mark Clements
[email protected]

I'm not a big fan of lasagna, but I thought this one was pretty good.


Sohel Shaikh
[email protected]

This lasagna was a lot of work to make, but it was worth it. It was so delicious.


Ryan Kibby
[email protected]

I found this lasagna to be a bit bland. It needed more seasoning.


Seviliya Ragimova
[email protected]

This lasagna was a little too cheesy for my taste, but it was still good.


Kaley Esquivel
[email protected]

This is the best lasagna recipe I've ever tried. It's definitely a keeper.


rihanna
[email protected]

I loved this lasagna! It was so easy to make and it tasted even better the next day.


Tony Lee
[email protected]

This lasagna was amazing! The flavors were perfect and the cheese was melted and gooey.


Saim Ahmad
[email protected]

I've made this lasagna several times now and it's always a crowd-pleaser.


Hailey Fandroidfan11
[email protected]

This is my new favorite lasagna recipe. It's easy to make and always turns out delicious.


Aurora Casas
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved it!


Michael Pederson
[email protected]

This lasagna was a hit with my family! The cheese was gooey and melted perfectly, the sausage was flavorful, and the noodles were cooked just right.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »