THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
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Kali Kubisiak
[email protected]This dish is very rich and filling. It's perfect for a cold winter night.
Emmanuel James
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Siyam Khan
[email protected]This dish is very cheesy and decadent. It's perfect for a special occasion.
Syeda Shah
[email protected]This recipe is a great way to use up leftover pasta. It's also very affordable to make.
M Yaseen
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests.
Polo Gee
[email protected]This dish is very rich and filling. It's perfect for a cold winter night.
subina pulami
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
koli bhowmik
[email protected]This dish is very cheesy and decadent. It's perfect for a special occasion.
Orgilbold Altansukh
[email protected]This recipe is a great way to use up leftover pasta. It's also very affordable to make.
Alex Felician
[email protected]I've made this recipe several times, and it's always a success. I love the creamy sauce and the crispy breadcrumb topping.
Terrence Kinard
[email protected]This dish is very rich and filling. It's perfect for a cold winter night.
jr Jakir
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests.
Prince Fahad
[email protected]This dish is very cheesy and decadent. It's perfect for a special occasion.
Sasha Fay
[email protected]This recipe is a little bland for my taste. I would recommend adding some additional seasonings to the sauce.
Fredy Sanka
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the spinach.
Ahmed Nour
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover pasta.
ch Shafiq
[email protected]I've made this recipe several times now, and it's always a hit with my family. The sauce is creamy and flavorful, and the pasta is perfectly cooked.
Grace Adeniyi
[email protected]This recipe is very easy to follow, and the end result is a delicious and hearty pasta dish. I especially love the combination of cheeses and the crispy breadcrumb topping.