THREE-CHEESE RICE LASAGNA
Fans of traditional lasagna are sure to be intrigued by this tasty twist-a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white., In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce. , Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Yahye Daud
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arslan Rajput
[email protected]I had some trouble getting the lasagna to cook evenly. The top was a bit overcooked while the bottom was still a little underdone.
Dan Derbyshire
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Ameer Bhutta
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavors are always on point.
Rhonda Moseley
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow and the lasagna was delicious.
sanjiv kusahwaha
[email protected]I'm a big fan of lasagna, and this recipe did not disappoint. The three-cheese sauce was rich and creamy, and the rice noodles added a nice touch.
noor Mirza
[email protected]This lasagna was amazing! The cheese sauce was so creamy and flavorful, and the rice noodles were a great addition. I will definitely be making this again.
supernice
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Mazharalikhan Khan
[email protected]I had some trouble getting the lasagna to cook evenly. The bottom was a bit overcooked while the top was still a little underdone.
Simangele Nonhlanhla
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Cjay Williams
[email protected]I'm not a huge fan of rice noodles, but I really enjoyed this lasagna. The cheese sauce was so creamy and flavorful that it made up for the texture of the noodles.
Ajay Thakur
[email protected]This lasagna was easy to make and turned out great! I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was perfect.
Emdad Mobile
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheese sauce is especially delicious and the rice noodles give it a unique texture.
Njabulo Thabani
[email protected]This three-cheese rice lasagna was a hit with my family! The flavors were rich and creamy, and the rice noodles added a nice twist to the classic lasagna recipe.