THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
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Erebor Destiny
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust and it still came out great. I will definitely be making this again.
Md Obak
[email protected]I've made this quiche several times now and it's always a hit! It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Imtiaz Hussein
[email protected]This quiche was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I will definitely be making this again.
prince david
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Cnx Con
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust and it still came out great. I will definitely be making this again.
Ofori Mubarak Fortune
[email protected]I've made this quiche several times now and it's always a hit! It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Thembi Candy
[email protected]This quiche was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Malik Muzamal
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Cliff Hughes
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust and it still came out great. I will definitely be making this again.
KHALID Khalil
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Burhan Hafizji
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
hayle miki
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The only change I made was to add some chopped spinach to the filling.
Husaini Waqas
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.