THREE CHEESE QUESADILLAS
Provided by Aida Mollenkamp
Categories appetizer
Time 17m
Yield 6 quesadillas
Number Of Ingredients 7
Steps:
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jarvin Taiwerisou
[email protected]I love dipping them in salsa or guacamole.
Jaquline Tundwa
[email protected]These quesadillas are the perfect comfort food.
Drieka Friesley
[email protected]The recipe was easy to follow and the quesadillas turned out great!
Shermar Yearwood
[email protected]These quesadillas are so easy to make. I can have them on the table in less than 30 minutes.
Minhaj Chowdhury
[email protected]I like to add some black beans or corn to my quesadillas. It gives them a little extra flavor and nutrition.
Ben Ben
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I always have some in my freezer, so I can make these quesadillas anytime.
Thimesh Methmin
[email protected]I love that these quesadillas can be made with different types of cheese. I've tried them with cheddar, mozzarella, and pepper jack cheese. They're all delicious.
Farhad Ali
[email protected]These quesadillas are a great party food. I always make them when I have guests over.
mason el
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sean Reece
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love dipping them in salsa or guacamole.
Anmul Akanda
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used a blend of cheddar, mozzarella, and pepper jack cheese. They were so cheesy and delicious.
Jawad Nigaar
[email protected]I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken or beef.
Justin Luna
[email protected]These quesadillas were a hit with my family! The combination of cheeses was perfect, and the tortillas were crispy and golden brown. I will definitely be making these again.