THREE CHEESE QUESADILLAS
Provided by Aida Mollenkamp
Categories appetizer
Time 17m
Yield 6 quesadillas
Number Of Ingredients 7
Steps:
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
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Jarvin Taiwerisou
j.t87@hotmail.frI love dipping them in salsa or guacamole.
Jaquline Tundwa
j-t83@gmail.comThese quesadillas are the perfect comfort food.
Drieka Friesley
friesley@yahoo.comThe recipe was easy to follow and the quesadillas turned out great!
Shermar Yearwood
shermar-yearwood87@gmail.comThese quesadillas are so easy to make. I can have them on the table in less than 30 minutes.
Minhaj Chowdhury
mchowdhury34@yahoo.comI like to add some black beans or corn to my quesadillas. It gives them a little extra flavor and nutrition.
Ben Ben
ben_b78@yahoo.comThese quesadillas are a great way to use up leftover chicken or beef. I always have some in my freezer, so I can make these quesadillas anytime.
Thimesh Methmin
mthimesh32@gmail.comI love that these quesadillas can be made with different types of cheese. I've tried them with cheddar, mozzarella, and pepper jack cheese. They're all delicious.
Farhad Ali
ali.f@yahoo.comThese quesadillas are a great party food. I always make them when I have guests over.
mason el
mason@aol.comI made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sean Reece
s_r@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love dipping them in salsa or guacamole.
Anmul Akanda
akanda-a15@yahoo.comThe recipe was easy to follow and the quesadillas turned out great! I used a blend of cheddar, mozzarella, and pepper jack cheese. They were so cheesy and delicious.
Jawad Nigaar
j.nigaar@gmail.comI love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken or beef.
Justin Luna
luna.j@yahoo.comThese quesadillas were a hit with my family! The combination of cheeses was perfect, and the tortillas were crispy and golden brown. I will definitely be making these again.