THREE CHEESE QUESADILLA
Steps:
- Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook's Note.
- Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.
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Usaini saleh Gambo
[email protected]I have to say, this is the best quesadilla I've ever had. The cheese was perfectly melted and the tortilla was crispy. I will definitely be making this again.
Sharada Sunar
[email protected]This is my go-to quesadilla recipe. It's so easy to make and it's always delicious.
Lonfle Taylor
[email protected]I'm not sure what I did wrong, but my quesadilla didn't turn out very well. The cheese didn't melt properly and the tortilla was soggy.
LaReB Shykh
[email protected]This recipe is a great way to use up leftover cheese. I always have a lot of cheese in my fridge, so this is a perfect way to use it up.
Sarita Maharjan
[email protected]This quesadilla was a bit bland. I think it needed more seasoning.
ayup ali
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Zachary Escobedo
[email protected]Delicious!
Chantal Vossen
[email protected]This quesadilla was a bit too cheesy for my taste. I would have liked more vegetables in it.
Roshan Kausal
[email protected]I'm not a big fan of quesadillas, but this one was pretty good. The cheese was nice and melted, and the tortilla was crispy.
Zahid Sarparah
[email protected]This was my first time making a quesadilla and it turned out great! The instructions were easy to follow and the quesadilla was delicious.
mall Barai
[email protected]I've made this quesadilla several times and it's always a crowd-pleaser. The cheese is melted and gooey, and the tortilla is crispy. Yum!
Touqeer Malik
[email protected]Meh.
Savonge Musali
[email protected]This recipe is a keeper! I love that I can use any combination of cheeses I have on hand.
Qu33n
[email protected]Not bad, but not great. The quesadilla was a bit dry and the cheese wasn't very flavorful.
SAKIL JOHNS
[email protected]Easy to make and delicious! I used a mix of cheddar, mozzarella, and Monterey Jack cheese, and it was gooey and flavorful.
Enas Saafan
[email protected]This quesadilla was a hit at my dinner party! The combination of cheeses and the crispy tortilla was perfect. I'll definitely be making this again.