Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. , Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.
Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1066mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Mangala Jayanath
[email protected]This is a keeper! I'll definitely be making this again.
SONODS ALI
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the cheese and potatoes are so comforting.
Ella Amadin
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The potatoes were perfectly cooked and the Parmesan crust was crispy and flavorful.
jaber jr
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
MT Everest mobi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crispy Parmesan crust is the star of the show.
JDM ANIME
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Yukii
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The cheese and Parmesan crust are so flavorful that I couldn't get enough.
Anshad Anshad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maxamed Maxamuud
[email protected]I made this dish for my friends last weekend and they all raved about it. I'll definitely be making it again soon.
Notorious Biggie
[email protected]This is a keeper! I'll definitely be making this again.
Kaely Whittington
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the cheese and potatoes are so comforting.
Tina Brockway
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The potatoes were perfectly cooked and the Parmesan crust was crispy and flavorful.
Raja Wajid
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Shannon Scott
[email protected]I love the combination of cheeses in this dish. The cheddar and Parmesan are a perfect match.
AriixWorx
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Piash Hasan Osman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crispy Parmesan crust is the star of the show.
Ojinnaka Destiny
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Orukpe Jeremiah
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The cheese and Parmesan crust are so flavorful that I couldn't get enough.
Martin Tshuma
[email protected]I made this for my family last night and it was a hit! Everyone loved it.
mayann blancapabillo
[email protected]This is a fantastic dish! The combination of cheeses and potatoes is perfect, and the crispy Parmesan crust is the perfect finishing touch.