THREE CHEESE POMMES ANNA
Provided by Geoffrey Zakarian
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/8-inch slices on a mandoline. Reserve in a bowl of water until ready to use. In a medium bowl, mix together the Gruyere, Parmesan and Pecorino and set aside.
- In a small pot, melt the butter with the rosemary, garlic and nutmeg. Mix 1 tablespoon of the butter mixture with the breadcrumbs in a small bowl and set aside.
- Grease the interior of a 10-inch saute pan or baking dish with some of the butter mixture.
- Drain the potatoes, then dry on towels.
- Arrange a single layer of potatoes in the pan in a circular motion, followed by some of the onions, then approximately 2 tablespoons of the butter mixture, then a sprinkle of the cheese mixture. Season with salt and pepper. Continue to repeat in single layers with the remaining ingredients, for about 4 layers total. Drizzle with the heavy cream and top with the breadcrumb mixture.
- Bake until the top is golden brown and the potatoes are very tender, 1 hour 30 minutes to 1 hour 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujon Ahamad
[email protected]I'm a vegetarian and I made this recipe without the bacon. It was still delicious! The cheese and potatoes were plenty flavorful on their own.
Ansah britwum
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the cheesy potatoes and they were gone in no time.
Md Suhaag
[email protected]I used a variety of cheeses in this recipe and it turned out great. I used cheddar, mozzarella, and Parmesan. The combination of flavors was perfect.
CathySparks
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the cheese and potatoes.
Kelvin Nasr
[email protected]I made this recipe in my air fryer and it turned out perfectly! The potatoes were crispy on the outside and soft on the inside. I would definitely recommend this cooking method.
Useph Bednaz
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It turned out great!
Robiul hasan Rafi
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The cheese and herbs added a lot of flavor and the potatoes were cooked perfectly.
Jackson Mimano
[email protected]This recipe is so easy to follow and the end result is delicious. I love that I can use leftover potatoes to make this dish.
Charné Wagenaar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the cheesy potatoes and they were gone in no time. I will definitely be making this recipe again.
curt watson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy potatoes and they didn't even realize they were eating vegetables.
Pete Anderson
[email protected]I'm a vegetarian and I made this recipe without the bacon. It was still delicious! The cheese and potatoes were plenty flavorful on their own.
Kharianwalia Official
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the cheesy potatoes and they were gone in no time.
Lydia Tanya
[email protected]I used a variety of cheeses in this recipe and it turned out great. I used cheddar, mozzarella, and Parmesan. The combination of flavors was perfect.
Jason Salm
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the cheese and potatoes.
Ajmel Jan
[email protected]I made this recipe in my air fryer and it turned out perfectly! The potatoes were crispy on the outside and soft on the inside. I would definitely recommend this cooking method.
Diane Citta
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It turned out great!
Nandhego Claire
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The cheese and herbs added a lot of flavor and the potatoes were cooked perfectly. I'll definitely be making this again.
brian kabo tlhowe
[email protected]This dish is a real crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit. The combination of cheese, potatoes, and herbs is perfect.
Ahmad Proo
[email protected]I made this recipe for my family and they loved it! It was easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone looking for a cheesy and flavorful potato dish.
Aqeel Jaleel
[email protected]This is literally the best potato dish I've ever made! The cheese was gooey and flavorful, and the potatoes were crispy on the outside and soft on the inside. I'll definitely be making this again and again!